Enjoy soft fresh butter longer with this classic French butter keeper by Jennie Blair. To use your French butter keeper, or “butter bell,” smash your softened butter into the lid and add just enough water to the bottom to make an air tight seal. Change the water every day or two and your butter will keep at room temperature without getting yellow and greasy. Made from high-temperature durable stoneware, the oribe glaze on this butter keeper blushes between subtle turquoise and mauve. Jennie’s earthy pottery is always expertly formed and well balanced, with absolutely perfect functionality. Microwave and dishwasher safe.
Approximately 3 1/2″ tall x 4″ diameter at the lid
If you order multiple items from the North Conway Gallery, please call us at 603-356-2441. We may be able to save you money on shipping.



























